After a hectic day driving all over Melbourne I popped into "Uncle Dan", my favorite wine cellar. Thinking I would purchase a Sancerre or a Vouvray, I finished up buying a chilled Western Australian Sauvignon Blanc Semillon blend from the Margaret River region.
When I arrived home, there it was, a whole snapper lying there with open dead-pan eyes ready for the oven.
A lettuce from the wheel barrow garden, tomato, onion and avocado lay waiting for a baked potato with sour cream before the snapper was placed on the plate. Yummmmmm.
A 15 year old port and coffee, wash the dishes and off to bed - goodnight all.
PS - My 21 year old prefers snags!!!!!
That fish is very fresh. It looks like a very healthy, lovely meal.
ReplyDeleteSue and Leon, check this blog out (she is a friend of Jilly of Menton daily photos) http://avignon-in-photos.blogspot.com/
ReplyDeleteNadege,
ReplyDeleteThat first photo brought back memories of our 2008 trip. As we passed thru the gates of Avignon we walked past that Cafe. Thanks for the recommendation. I have saved it as a favourite.
Just got back from the airport after picking up Sue's long lost relatives from Virginia Beach.
Tonight's BBQ should be fun.
Leon