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| I saw this when I was 14, didn't like the Beatles all that much (a bit of a Stones fan really) but the girlfriend at the time loved the Beatles - didn't they all??? |
Click on the link for a 10 minute clip.
They put on a regular Filum night every month or so and this one was the Beatles, Hard Day's Night. I was probably 14 when this came out and I still remember it well', having seen it several times now. A few of the people dressed up for it but had their decades mixed up. Dressed as hippies, they confused the 60s with the 70s. Poor young things.
| Bob and Jenny had the era right, that's what we wore, thin ties and suits. |
| And the ladies really enjoyed themselves but openly admitted they had never seen the Filum before. |
Saturday Night
Yes, you guessed it - cooking time.
Flicking through her Delicious magazines, Sue asked, "What will we have for dinner?" "Hmmmm", I said, "What about a pork thing".
| It all starts with Sue flicking through cooking books and magazines. |
| My job is chopping stuff up - oh, yes and cleaning up the mess afterwards. Sue what are these herbs? Garlic, sage and rosemary. |
| Porcini mushrooms being reconstituted. Lots of porcini mushrooms (about 15gms) and the water is used later in the dish. |
| The pork scotch fillet is browned all over in butter. |
| Yum. Yep, yum and resting |
| The end result. Took about 80 minutes all together. Very rich, and complemented well with creamy, soft polenta. |

'Filum' is also very South African, it took me a while to know what they were talking about :-) Wish I had been at supper last night. Diane
ReplyDeleteThe girl is good isn't she. Having finished 5 weeks of relief teaching, she's turned her talents back to the kitchen with a promise of cooking never cooked by her before meals this week.
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