The title is mine, not Sue's.
She often says that she doesn't have a creative flair
but when it comes to cooking,
we all agree,
her creative passion of food
amazes this family.
It was an entree sized dish so I made quick spinach and feta pastry things with sweet chilli dipping sauce to have after. Probably not the best match if you were making a total menu to all blend.
But hey, we were just making dinner! All good.
So now we've tasted haggis, and while I didn't hate it, it wasn't anything I would choose to have again.