Just the two of us - the boys went to a music festival in the country. Not a country music festival but something more to their liking as 20 somethings.
So Sue and I are home alone - just the two of us. "Why don't we do that cooking thing that we do sometimes", I said - she said, "you mean you want ME to do that cooking thing that I do sometimes?"
Well, really, I take the photos, write the blog and wash up afterwards........
We drove my father Jack to the airport in the arvo to catch his plane to where he lives with my sister in sunny Gold Coast, Queensland. A slight detour on the way home took us to the Prahran Market to buy duck and a few other ingredients for that thing that Sue does sometimes. A lovely bottle of wine, a Pinot Noir from the Yarra Valley suited the duck perfectly. We bought this from our favorite wine shop, Dan Murphy which has a great selection of worldwide wines. We selected the Pinot from the Yering Station label.
The Yering Vineyard was the first to be established in Victoria. It's maybe 50 to 60 kms from home.
Here's a link to their website;
http://www.yering.com/index.php/
Yering Station History
Victoria’s first vineyard was planted at Yering Station in 1838. The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property ‘Yering’, its Aboriginal name. The Ryrie’s planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850’s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.
Paul de Castella arrived in the Yarra Valley after traveling from his home town- the Neuchatel district in Switzerland. Many Swiss settled in the Yarra Valley around this time due to the sympathetic presence of the Victorian Governor’s wife, Sophie La Trobe, who also came from the region. Without them, the story of wine in the Yarra Valley would have been very different.
During the 1850’s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. The winery was built to accommodate brand new equipment imported from the 1859 Bordeaux Exhibition in Paris. A new house and garden were constructed and an avenue of 330 elms was planted along the driveway to welcome De Castella’s bride.
Sue's menu for the night is always my favorite and we've posted on it before but it was a winter meal last time.
This time duck breast and crispy potatoes cooked in duck fat had a summer edge to it.
A salad joined the duck this time - the salad consisted of watermelon chunks, mint leaves and feta cheese with a dash of balsamic to tart it up a little. It's a bit of a twist on a Nigella Lawson thing but she uses black olives where Sue chucked in the feta. On a balmy night in Melbourne's summer, it was very refreshing.
There was much more to our Melbourne Weekend but being home, just the two of us on a Saturday night while watching for the fourth time, the West Wing DVD series might sound boring to some, but to us, it was so relaxing.
Anyway its time to get ready to go out and meet friends for a BBQ and to help celebrate another 60th birthday - Oh, we are social butterflies... Back to reality and work tomorrow.
So Sue and I are home alone - just the two of us. "Why don't we do that cooking thing that we do sometimes", I said - she said, "you mean you want ME to do that cooking thing that I do sometimes?"
Well, really, I take the photos, write the blog and wash up afterwards........
We drove my father Jack to the airport in the arvo to catch his plane to where he lives with my sister in sunny Gold Coast, Queensland. A slight detour on the way home took us to the Prahran Market to buy duck and a few other ingredients for that thing that Sue does sometimes. A lovely bottle of wine, a Pinot Noir from the Yarra Valley suited the duck perfectly. We bought this from our favorite wine shop, Dan Murphy which has a great selection of worldwide wines. We selected the Pinot from the Yering Station label.
The Yering Vineyard was the first to be established in Victoria. It's maybe 50 to 60 kms from home.
Here's a link to their website;
http://www.yering.com/index.php/
A Pinot Noir from the Yarra Valley. Perfect with Duck |
Victoria’s first vineyard was planted at Yering Station in 1838. The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property ‘Yering’, its Aboriginal name. The Ryrie’s planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850’s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.
Paul de Castella arrived in the Yarra Valley after traveling from his home town- the Neuchatel district in Switzerland. Many Swiss settled in the Yarra Valley around this time due to the sympathetic presence of the Victorian Governor’s wife, Sophie La Trobe, who also came from the region. Without them, the story of wine in the Yarra Valley would have been very different.
During the 1850’s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. The winery was built to accommodate brand new equipment imported from the 1859 Bordeaux Exhibition in Paris. A new house and garden were constructed and an avenue of 330 elms was planted along the driveway to welcome De Castella’s bride.
Just a heads up on the different colours - I may have mentioned that Sue talks in green..........
Sue's menu for the night is always my favorite and we've posted on it before but it was a winter meal last time.
This time duck breast and crispy potatoes cooked in duck fat had a summer edge to it.
A salad joined the duck this time - the salad consisted of watermelon chunks, mint leaves and feta cheese with a dash of balsamic to tart it up a little. It's a bit of a twist on a Nigella Lawson thing but she uses black olives where Sue chucked in the feta. On a balmy night in Melbourne's summer, it was very refreshing.
My current favorite, watermelon, feta and mint with balsamic. Made some canapes for a friend's party recently, and made this and served it as a mouthful on Chinese spoons. Nice. |
A dessert of mango, rasberries and blue berries. Served it over vanilla ice cream. Oh yum. I LOVE summer fruit. I ate the leftovers for breakfast this morning! |
Anyway its time to get ready to go out and meet friends for a BBQ and to help celebrate another 60th birthday - Oh, we are social butterflies... Back to reality and work tomorrow.
And to conclude:
With apologies to Diane in France who has crappy broadband.
I never heard this song before but it is a nice one. What I like about older songs, is the memory of a more "innocent" time.
ReplyDeleteThat meal looks really delicious. What a good idea for a summer night to make watermelon with feta and mint!
(You guys really know how to live. I raise my glass to the cook [and the bus boy]).
We raised many glasses on the night Nadege. Why don't you find time to start a blog. I'm sure you would have lots to share.
DeleteYep you are right, crappy broadband :-))) That meal looks stunning from beginning to end, Sue you are a fantastic cook and Leon is just so lucky. Keep well D & N
ReplyDeleteI thought I might just ask Sue to consider posting "A week in the kitchen" posts. What do you think - or maybe I have an ulterior motive.
DeleteI would be very happy if Sue did a whole blog just with some of her fantastic recipes. Even if it was only once a fortnight or so I would be following straight away. Diane
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