After a hectic day driving all over Melbourne I popped into "Uncle Dan", my favorite wine cellar. Thinking I would purchase a Sancerre or a Vouvray, I finished up buying a chilled Western Australian Sauvignon Blanc Semillon blend from the Margaret River region.
When I arrived home, there it was, a whole snapper lying there with open dead-pan eyes ready for the oven.
A lettuce from the wheel barrow garden, tomato, onion and avocado lay waiting for a baked potato with sour cream before the snapper was placed on the plate. Yummmmmm.
A 15 year old port and coffee, wash the dishes and off to bed - goodnight all.
PS - My 21 year old prefers snags!!!!!