Sunday, April 10, 2011

A Saturday Night in Maldon

A few of us "Boys" had entered for a Criterium. That's a bike race around a short city block, not more than 1 km around and usually run for 30 minutes to an hour. That was on the Sunday which seemed like a good excuse to get away for the weekend. The race was in Castlemaine which is reasonably large and well set-out on the grid system of town planning. On the way we decided that the little town of Malmsbury would be our late morning stop for my favorite pie and coffee. The whole township would be no longer than one kilometre long, but it has the best bakery. After some tom-foolery and a chit chat with the lady behind the counter, I discovered that she was the daughter of an old cycling colleague. Small world, huh!!!


Entrance to the Malmsbury Bakery outdoor Cafe area - Yes, Autumn is here!

A view from one of the tables in the outdoor tables.

Looking down the main street of Malmsbury.



Early Australian building materials consisted of
Bluestone, Timber and Corrugated iron.

We couldn't get accommodation in the town of the race which was Castlemaine, so we booked in at a B&B 17 kms out at a place called Maldon.


Palm House, built in the 1860s was our Saturday night stay, our room and the other three were all decorated of the era.

We've been there previously. It has several annual events to draw revenue into the town. In Europe, you'd call it a village. Maldon grew out of the Victorian Gold Rush era of the 1850s, as did many of the surrounding towns in the area. We visited Maldon in our classic car days. The Town runs the annual Tarrengower Hill climb for Historic cars - On this particular weekend the town was swamped by classic and historic motorcycles. Many of the riders looked like members of the band, ZZ Top.

The sign says it all. Maldon is in the middle of western Victoria's gold discovery region of the 1850s. I guess it was all very much the same in California's Gold Rush period.


A couple of photos for my blog-mate Jean who likes motorbikes






It's a very friendly town and people stop in the street to chat. The occasional smile and hello can open up a conversation that offers fond memories of a weekend away. We stopped to talk to a few of the motorcycle riders. We even stopped a man that we thought looked familiar and found that he was the brother of a fellow cyclist we rode with many years ago.

Captain John Mechosk found alluvial gold in December 1853 in the Bryant Ranges, now known as Mt Tarrengower. This find was the beginning of the Gold rush in this area and within a few months the local population had swelled to 20,000. In 1856 the new settlement was named for the town of Maldon in Essex, England.

Grand houses and buildings grew on the back of the gold rush and we were fortunate to stay at one in Maldon - The Palm House was established in the 1860s on the main road into Maldon and easy walking distance to the many shops and antique shops. We bought a few bottles of a lovely Rosé that Sue likened to the ones she has tasted in the Touraine.
We wandered around Maldon for the afternoon, intrigued by the originality of the town, it's under Heritage listing.

Dinner that night was at one of the few remaining pubs in town, the Kangaroo. In it's heyday, Maldon had numerous hotels and grog shanties, even it's own brewery.

After a wonderfully sunny afternoon, we oozed out of the Kangaroo pub with a bottle of port under "My" arm to be greeted by a torrential downpour. Those bluestone gutters were flowing with the rain waters and I could see why they were built the way they were.
Arriving home it was time for coffee and port, stories, fibs and jokes ending a great day in Maldon.

Good friends, good food, good wine, good times. I took the pics.

http://en.wikipedia.org/wiki/Maldon,_Victoria   For more info on Maldon

Sunday morning, us blokes decided that we would ride to Castlemaine for our race - the weather was sunny but cold and the ride was enjoyable despite the heavy heads from the night before.

A great weekend was had by all.

Friday, April 08, 2011

Songs from Tim Finn

Saturday song is from an Aussie - NO, I can't fib, he's a Kiwi really, just across the ditch. It's nothing new for Kiwis to infiltrate the Aussie music scene. And when they do, we claim them as our own when they become internationally successful.
Both Tim and Neil Finn have written some of my favorite songs. Split Enz, Crowded House and the individual Cd's by both Tim and Neil. What about their collaborations together, just superb.
Anyway, on this Saturday song, make a coffee, have some raisin toast and enjoy Tim's music.





Wednesday, April 06, 2011

Chateau du Bosc - the Family Home of Henri Toulouse Lautrec


It was a mid-morning start and the sun was yet to shine as we drove out of Albi towards the family home of Henri Toulouse Lautrec. It was maybe no more than an hours drive but we managed to make it much longer by not knowing exactly where Chateau du Bosc was located. That didn't stop us from having a most delightful day with a few unforgetable experiences along the way to our destination.

The family with Henri to the left under the yellow arrow.

Chateau du Bosc - the family home of Henri Toulouse Lautrec.

We arrived after lunch at the family home of Henri Toulouse Lautrec and that in itself was a story to be told. We turned left on the highway instead of right and crossed a railway at Naucelle Gare and up a country lane to enter a quiet village at midday and of course nothing was open except the local eatery. The village was Naucelle. We wandered around for a little while taking in the architecture and atmosphere of this sleepy little hollow. I'm so disappointed that my photos of the village have gone missing because it was such a delight. I even found a building that seem to be the club rooms of the local Velo Club. (these photos have been stolen from Google photos - apologies and thanks to those who took them).


Naucelle Eglise
 Hunger was setting in so we looked for the local eatery that we saw on entering the village. The local workers were sitting around tables covered in white paper. Jugs of wine and locally baked bread sat on the tables. It was some a set menu as everyone seemed to be eating whatever was brought to the table.


The first course was calves head. It was truly disgusting. Very fatty, gelatinous lumps sitting limply on the plate. I had a go, but struggled. Leon managed. I was looking forward to the delicious looking casserole I could see arriving at each table, steaming hot and full of carrots and pork. But..we were served steak. Nice steak, but just steak nevertheless. A great potato dish came with it, but I think they thought we needed feeding up as there was a huge bowl of it, and they were concerned when it wasn't finished. Not sure why we got steak as casserole continued to come out all around us. This was a tiny village and all the other patrons in the restaurant were wearing high vis vests. I'm not sure whether they thought they were doing us a favour or not. It was funny, because when we were sat down, they immediately whisked the bread from the table next to us to put on our table, much to the indignation of the men at that table. Not enough French to ask, and no English at all there.
Yummy cheeses followed and then there was apple tart, but we had already had so much that we gave that a miss. We were just starting to learn the lesson that for a good meal, follow the local workers! (But avoid the calves head!) (Sue)


As we finished eating we walked from the dining room through to the bar when we asked if any one knew where we could find Chateau du Bosc. A friendly farmer enjoying a glass of wine said he lived nearby and if we wished to wait a little while, he would take us there.
After some time he emerged from the cafe/bar and waved to us to follow his dilapidated Citroen van. Trying to keep up, he finally waved us on pointing to the direction of Chateau du Bosc.

The eldest of Toulouse Lautrec's first cousins Raoul Tapie de Celeyran (1868 - 1937) inherited Chateau du Bosc and it his grand daughter Nicole Tapie de Celeyran who welcomes you at le Bosc.

Welcomed is an interesting choice of words. Grabbed and dragged would be more accurate. Lucky that it's what we wanted to do because we didn't have a lot of say in the matter.
Because the chateau is still lived in by the family, a tour is the only way to go through. Which is fine. It was interesting to see not just the state rooms, roped off and displaying wonderful and priceless heirlooms, but also the family eating areas and get a whiff of their lunch. It gave a feeling of continuity with the knowledge that the same family lives there and lives with their history in a very tangible way. If that makes sense.  (Sue)

Looking in towards the courtyard and stables.
As we drove into the property it had a lived in feeling needing a touch (or more) of TLC. 
We parked and walked towards what you might call a castle and were greeted by an elderly woman in a "dryzabone" coat and gum boots. Little did we know at the time that it was the current owner of Chateau du Bosc. She ushered us towards the entrance like a Kelpie dog rounding up sheep. There was another group, all non-English speaking tourists about to take the next tour. We joined them not knowing the procedure. The tour was all in French and one or two of the group continually asked questions making the tour a long drawn out experience for us. I'm sure if we understood the language, we would have found it most informative.



It had been a long day and we were looking forward to returning to our hotel to freshen up before dinner at a cosy restauraunt just around the corner. We had another day before taking off to the next leg of our journey towards the Dordogne for a week. This would take a few more days with a couple of interesting interludes along the way.

Sunday, April 03, 2011

It's April - and Celebration Time in our Family

Friday AM I worked from home for a few hours - my son, Mitchell informed me he was off to walk the 1000 steps in the Dandenong ranges, about an hours drive from our home. I've cycled through the ranges and it is one of the most prettiest places you can enjoy on either a sunny day or even a wet day. In the valleys huge tree ferns reach towards the sun amongst the tall gums.


KOKODA TRACK MEMORIAL WALK - From Parks Victoria.
(incorporating 1000 Steps)
Created in the early 1900s the 1000 Steps Walk was originally made from the trunks of tree ferns laid along the wetter areas of the track to make the climb a little easier. These were replaced by wooden palings before the more permanent concrete steps were installed in 1950.

The Victorian veterans of the Kokoda campaign adopted this park as their memorial site in 1998. .The similarity of the walk to the first 100 metres of the Kokoda Track in Papua New Guinea resulted in the establishment of the 14 plaques along the walk, dedicated to those Australian Military Forces who fought and died on Kokoda. The 1000 steps represent the “Golden Staircase” a name given by Australian soldiers to the 2000 steps cut by the Australian Army Engineers and others into the track between Uberi and Imita Ridge.






Saturday AM my Daughter Carly arrived down from the Gold Coast to join in the birthday celebrations of her father (that's me) my Father (her Grandfather) and her own which is on the same day as my Father. Carly's partner Sharn's birthday is on April 7, so it's a big week.
Jack and Elsie, what a grand old lad he is at 90.

The cake organised by my sister Faye. Good job.

My Father Jack has reached 90 years young and he was delighted with his early birthday celebration Saturday night with his many friends and family around him, all younger naturally. He was my inspiration to cycling and to this day, still is. I'm amazed at his passion to continue riding 5 days a week at the local velodrome. In 1 hour he will cover his 20 kms totalling 100 for the week. What a grand old chap he is!!!

Sunday AM. A bit of a sleep in after my Father's birthday celebration. Decided I should do some more work on the house and replace some window frame wood rot. I don't like to brag (too much) but I'm getting good at this. My third window frame and within no more than two hours and the job was done.
I was however interrupted with a call from Sue to come and have lunch, Pea and ham soup cooked in the pressure cooker - real autumn comfort food.

PM.  Sue decided to replicate the recipe from a fellow blogger for Coq au Vin. I said to Sue, "this looks great, can we have this Sunday night?" Ken Broadhurst writes daily from the Loire in France. His blog is "Living the Life in Saint-Aignan". Here's the link  http://ckenb.blogspot.com/
We actually commented on Ken's blog about having Coq au Vin and invited you all around for dinner but it was just us two. Where were you all?

And during dinner we finished watching Gone With The Wind which seemed to go on for hours - well it did really.
How was your weekend? - leave a comment.

Friday, April 01, 2011

Daryl Braithwaite - Saturday Song

Daryl Braithwaite was with one of Australia's most popular 70s bands. I never much liked Sherbert at the time, they were much too mainstream for me. I was into Dylan, blues and jazz. You never admitted to being into Top 40. (Music Nerd)
Not quite sure how he and I met in the middle but I really liked his music over the last two decades. I really like his voice today, a little like Stevie Winwood.
Enjoy.
A true Love Lament


Real Aussie Flavor


A Ricki Lee Jones Cover